This dish makes me happy because…
“This slaw is a great way to use raw brussel sprouts. It is wonderful as a side salad and holds well for potlucks. You can also serve meat on top for a filling dish,” Casey Easton, Food Lab.
1 lb brussel sprouts, trimmed and sliced thin
1 cup peppadews, sliced thin
5 pieces of thick cut bacon, cooked and coarsely chopped
½ cup blue cheese crumbles
½ cup fresh basil, coarsely chopped
½ cup olive oil
¼ cup champagne vinegar
Pour oil and vinegar with salt and pepper into a large bowl.
Add rest of ingredients, preserving some basil and bacon to top with. Mix well, refrigerate until ready to eat.